Perfect for breakfast, lunch or dinner this Southwest Avocado Toast has a eggs, avocado and salsa kicking it up a notch with every bite!
So I promised to bring you guys some more breakfast recipes this year! Well, this Southwest Avocado Toast is seriously one of my favorite breakfasts! Technically it can be eaten at any meal, but since it has eggs I primarily eat it for breakfast.
Not saying that you have to, just saying it’s an option. I’m the brinner type of gal, so I actually eat this all day long. I’m kinda slightly addicted. But I’m fully addicted to avocado. I will eat avocado on ANYTHING! Like give me guacamole and I’ll eat it with a spoon.
That’s totally not weird at all right? Ok anyways, I’m not sure but avocado toast has been on the trend lately. I mean there are so many ways to eat it. Like avocado, bacon and tomato…um yes. Avocado, hummus and cucumber…need to try
Ingredients :
- 2 pieces bread toasted
- 1 avocado peeled and seeded
- 2 tsp cilantro plus more for garnish
- Juice of 1/2 lime
- 1/4 tsp cayenne powder
- 1/2 tsp red pepper flakes
- Salt and pepper
- 2 eggs scrambled
- Salsa
Instructions :
- In bowl mix together your avocado, cilantro, lime, cayenne, red pepper flakes and salt and pepper and stir until mashed.
- Spread half mixture on each of your pieces of toast.
- Top with your scrambled eggs and desired amount of salsa.
- Garnish with cilantro if desired.
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