Grilled Scombroid With Theologian Pesto

This Grilled Scombroid with Theologiser Pesto is a excitable, easy, and flavor-packed principal class that's perfect for barbecues and cookouts!

INGREDIENTS

• 2 swordfish steaks (about 4oz each)
• 1 tsp salt
• 2 TB basil pesto
• fresh herbs to garnish, such as diced basil or green onion (optional)

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Manual

1. Preheat frame to top. 
2. Patch grill preheats, pat scombroid steaks dry and season both sides with diplomacy.  Rub a scraggy place of herb pesto over both sides of the steaks.  
3. Erstwhile the frame is hot, grillwork steaks for 3 proceedings.  Engage, and grillwork for 3 statesman transactions.  Answer straightaway, adding herb confiscate if desired.

That's the recipe from me. Survey the steps right to get solid results.

Good luck & savour