S’mores Popcorn Balls

Graham cereal, popcorn, and chocolate chips area unit command along by adhesive candys during this straightforward marshmallow popcorn balls recipe!

S’mores Popcorn Balls

This time of year appears to be the time for popcorn balls. Perhaps it’s all of the future Hallowe'en parties. Regardless of the reason, it’s undoubtedly that point of year!

These S’mores Popcorn Balls area unit additional sort of a rice krispies treat meets a conventional candy. they need adhesive, buttery candy holding all of the opposite great things along.
They’re super straightforward to form, and that they style great!

S’mores Popcorn Balls

INGREDIENTS :
  • 1 bag natural microwave popcorn
  • 1/4 c. butter
  • 10 oz. bag mini marshmallows
  • 1/2 tsp. vanilla extract
  • 2 c. Golden Grahams cereal
  • 1 c. mini semisweet chocolate chips
INSTRUCTIONS :
  1. Pop popcorn according to package directions; set aside.
  2. In a large saucepan, melt butter.
  3. Continue cooking until butter begins to turn golden brown.
  4. Add marshmallows, and stir constantly until marshmallows have melted.
  5. Remove from heat, and stir in vanilla.
  6. Add popcorn and Golden Grahams, and fold into marshmallow mixture.
  7. When mixture is cool enough to handle, lightly spray your hands with nonstick cooking spray.
  8. Scoop about 1 cup of the popcorn mixture and smoosh it into a ball.
  9. Sprinkle with mini chocolate chips, and gently press them into the popcorn ball.
  10. Place on a sheet of waxed paper, parchment paper, or silicone baking mat to cool.

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