SESAME PINEAPPLE SAUSAGE BITES

These super delicious Pineapple Sausage Bites are an easy to make appetizer perfect for your party. Keep it simple and serve them in a bowl or get fancy and skewer them on toothpicks. Either way, your guests can LOVE these.

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• The sweet pineapple, the saporous sausage, and therefore the benny glaze with simply the proper quantity of spice is vying for the simplest Appy Ever Award.
• We all want a fairly starter instruction that's simple to create however makes North American nation appear as if room stars.
• Having a couple of gluten-free appetizers could be a should at parties currently. These Pineapple Sausage Bites are dairy-free and paleo thus you will be covering your bases along with your healthy feeding friends.
• Easter is simply round the corner and Easter dinners want appetizers. thus will Easter brunch, IMO.
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• Then there are game day parties. Little bites on sticks might be a bit too fancy for that which is no problem for these Sesame Pineapple Sausage Bites. All you need is a bowl with some toothpicks on the side and your guests can dig in with no fuss needed.

In here you can know how to make Sesame Pineapple Sausage Bites;

INGREDIENTS :

• 1 Grimm's Fine Foods Polish Sausage, cut into 1-inch slices (see notes)
• 1 – 398 ml can of sliced pineapple (pineapple rings)
• 1 teaspoon oil
• 2 tablespoons each: honey and sesame oil
• 1 tablespoon each: balsamic vinegar and soy sauce (or sub coco aminos for paleo)
• Optional: 1 teaspoon sriracha
• Chopped cilantro and sesame seeds, to serve

INSTRUCTIONS :

1. Heat the oil in a large frying pan over medium-high heat. Add the Grimm's Fine Foods Polish Sausage and cook, stirring the sausage bites occasionally, until they are brown on both sides, about 10 minutes. Remove the sausage bites from the pan.
2. While the sausages are cooking, prepare the glaze. Drain the pineapple juice from the can into a small bowl. Whisk in the honey, sesame oil, balsamic vinegar, soy sauce, and (if using) the sriracha.
3. Cut the pineapple rings into quarters. When sausage bites come out of the pan put the pineapple in. Cook the pineapple pieces for 3-4 minutes on each side, or until they are lightly browned and starting to caramelize. Remove the pineapple from the pan.
4. Put the sausages back into the pan and pour in the glaze. Bring the pan to a boil and boil rapidly until the glaze thickens enough to coat the sausage bites, about 3-4 minutes.
5. Either add the pineapple pieces back into the pan, toss gently, then transfer the sausage bites and pineapple to a bowl to serve OR skewer one piece of pineapple and one sausage bite on a toothpick and plate on a platter. Sprinkle some sesame seeds and a little cilantro on top and serve right away.uired.