This formula for Mexican shrimp bites is cooked shrimp and dip bedded onto individual potato chips. An excellent straightforward appetiser that is good for entertaining!
I cannot believe that summer is sort of here! I’m positively trying forward to the hotter weather and disbursal time at the pool and therefore the beach. We've got the proper yard for diverting and within the summer we frequently host parties for our family and friends.
As much as i prefer to cook, after I have individuals over I try and minimize my time within the room – I’d abundant somewhat be disbursal time with my guests! Once I’m trying to find fast and straightforward diverting solutions I intercommunicate simple nonetheless flavor packed appetizers like these Mexican shrimp bites. This formula hack could be a dressed up version of the a lot of ancient dip and chips snack that may be place along in minutes.
I love having the ability to require some easy ingredients and switch them into one thing implausibly delicious. These shrimp bites area unit merely cooked shrimp and dip bedded on prime of Lay’s Classic potato chips. It’s such an excellent combination of flavors and textures, and therefore the potato chips area unit the proper base to carry the toppings. These shrimp bites look fancy as a result of they’re served appetiser vogue, however they take simply minutes to place along.
INGREDIENTS :
- 18 small to medium sized shrimp
- 3/4 cup guacamole store bought or homemade
- 1/2 teaspoon chili powder
- 2 teaspoons olive oil
- 18 Lay's Classic potato chips
- Optional garnish: chopped cilantro
INSTRUCTIONS :
- Heat the olive oil in a large pan over high heat. Sprinkle the chili powder over the shrimp.
- Place the shrimp in the pan and cook, stirring occasionally, for 2-3 minutes or until shrimp are pink and opaque,
- Place 18 potato chips on a platter. Spoon approximately 2 teaspoons of guacamole onto each one and place a shrimp on top of each chip.
- Serve, garnished with cilantro if desired.
0 Comments