These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish.
WHAT IS KOREAN SPICY PORK?
Also referred to as Bulgogi, it virtually interprets to “fire meat”. The marinade that I used comes from Closet preparation and consists of a combination of grated apple, grated pear, grated onion, gochujang, soy sauce, herbaceous plant sauce, inexperienced onions, garlic, ginger, sugar and pepper.
I know it seems like loads, however those ingredients mixed along very produce a sweet and spicy expertise that actually goes well with these Korean Spicy Pork Bowls. Trust me, these square measure a staple that you’ll need to form whenever you're desire some takeout.
INGREDIENTS :
- 1 lb pork loin, roast sliced thin
Marinade :
- 1/2 cup gochujang
- 5 cloves minced garlic
- 1 Tbs grated ginger
- 1 small onion grated
- 1 pear grated
- 1 Fuji apple grated
- 1/2 cup soy sauce
- 1/3 cup chopped green onion
- 1/2 teaspoon pepper
- 1 Tbs sesame oil
- 1 Tbs sugar
Bowls :
- 1 lb pkg rice noodles prepared according to pkg directions
- 2-3 cup cooked white rice
- Sriracha Mayo found at Walmart
- Teriyaki Sauce
- White sesame seeds
- Green onions sliced
INSTRUCTIONS :
- In a large ziploc bag add your sliced pork.
- In bowl whisk together all of your marinade ingredients and pour over pork, seal and mix to coat.
- Refrigerate for at least 6-8 hours but overnight is best.
- Heat a large skillet to medium-high heat and add pork and marinade and cook until tender and cooked through.
To assemble bowls :
- Add desired amount of rice into bottom of serving dish, top with desired amount of noodles then slices of pork.
- Drizzle with sriracha mayo and teriyaki sauce.
- Sprinkle with sesame seeds and green onions.
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