Don’t worry regarding dinner, this Creamy Italian Chicken cooking pan with cherry tomatoes, cheese cheese, and spinach has you coated. Crammed with delicious daring flavor, and a creamy sauce this may be all you wish.
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INGREDIENTS :
- 4 thin sliced boneless, skinless chicken breast
- 4 tbsp butter, divided
- 1 tsp Italian seasoning, divided
- 2 tbsp minced garlic
- 1/2 tsp garlic salt
- 1/2 tsp pepper
- 1/3 cup chicken stock
- 3/4 cup heavy cream
- 1/3 cup grated parmesan cheese
- 1/2 cup chopped shallots
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach
DIRECTIONS :
- Begin by seasoning 4 boneless, skinless chicken breast with garlic salt, pepper, and 1/2 tsp Italian seasoning.
- Using a large skillet melt 2 tbsp of butter over medium high heat and add the chicken breast. Cook 5 minutes a side until they begin to brown and juices run clear, remove from skillet and set aside.
- In the same skillet melt an additional 2 tbsp of butter over medium heat and add minced garlic, diced shallots, and tomatoes. Saute, stirring often for 5-8 minutes until the tomatoes begin to soften.
- Stir in chicken stock, heavy cream, parmesan cheese, and 1/2 tsp Italian seasoning. Stir until cheese has melted. Add in the spinach and cook 1-2 minutes until spinach has cooked down and softened.
- Return chicken breast to skillet and spoon sauce over the top of each chicken breast. Garnish with parmesan cheese and serve.
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