Cooler weather is here which continuously suggests that loads of comforting and comfy meals at our house! Soups area unit among my favorites, as a result of they're straightforward, and style delicious. Better of all, if somebody is feeling a touch underneath the weather with the sniffles or a raw throat, soup continuously looks to assuage the aches for a small amount. My family features a heap of soup favorites, however I like attempting new mixtures of meats, vegetables and seasonings to return up with one thing new that my family can love, rather like this Italian Sausage, Potato & Spinach Soup.
This flavorsome, semi- lightened up cream soup is fairly straightforward to arrange and gets loads of it’s flavor from the Italian Sausage. I favor to use Turkey Sausage to stay it a touch additional lean. You'll be able to add delicate, spicy or sweet sausage too, it doesn’t matter! 🙂 The sausage is supplementary to cooked carrots, potato, onion, celery and garlic to brown then simmers in broth with recent spinach. Once the soup is roofed and simmers for twenty to twenty five minutes, you'll be able to then add the Cannellini Beans.
A cup of half and half is then slowly added while stirring to give the soup a little of that creamy and rich flavor.
This is very nice, cozy soup. I like to feel the heat of the hearth (we had our 1st one amongst the season last weekend 🙂 ) and simply get pleasure from a comforting meal with those I like once the weather gets cold. This soup is additionally nice to create once you have some time beyond regulation on the weekend then confine the icebox for the forthcoming busy work week. It will merely be warm informed the stove and style such as you are change of state away all day once work. I continuously assume soups style best once on a daily basis or 2 anyways as a result of the flavors extremely have an opportunity to mingle along nicely. I hope you've got an opportunity to offer this tasty soup a attempt terribly soon!
Ingredients :
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. butter
- 2 celery stalks, chopped
- 1 large carrot, sliced thin
- 2 Russet Potatoes, cleaned and cubed with skin on
- 1 large onion, chopped
- 2 large garlic cloves, minced
- 4 cups chicken stock
- 5 oz. package of fresh baby spinach
- 1 Bay Leaf
- 1 (15 oz.) can Cannellini beans, drained and rinsed well
- 1 cup half and half
- 3/4 to 1 lb. your favorite Italian Turkey Sausage (you can slice links or use ground, it doesn't matter)
Instructions :
- In your pot or Dutch Oven, warm the butter and olive oil on medium heat and begin softening your vegetables. I like to start with the tougher ones first, like carrots, potatoes and celery then add in the onion and garlic with the sausage while continually stirring being careful not to burn until sausage is browned a bit.
- After the veggies are softened, add the chicken stock, the spinach, and the bay leaf, cover and simmer on low for 20 to 25 minutes.
- Turn off the heat and add the Cannellini beans and stir.
- Slowly add the half and half while stirring it into the soup.
- Serve warm with fresh bread.
- Serves 6.
- Enjoy!
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