Creamy Tuscan Shrimp Ravioli

Creamy Tuscan Shrimp cappelletti is a simple and comforting dinner that takes but half-hour to organize. Juicy shrimp is seared with garlic, spinach, preserved tomatoes, and cream. This tasty mixture is combined with spinach and cheese cappelletti for a whole dinner. 

You don’t have to be compelled to exit to a flowery eating place to urge an incredible cappelletti dish any longer. From currently on, you may be able to create a flowery shrimp and cappelletti dish within the comfort of your own room and it'll solely take regarding twenty minutes.

There area unit some straightforward ingredients during this dish however it leads to an incredible flavor. It’s a straightforward combination of garlic, spinach, and preserved tomatoes that bring plenty of flavor. Shrimp is extra right to the seared veggies and so the cream, a bit little bit of stock, and seared cappelletti. 

If cappelletti isn't obtainable otherwise you simply wish to alter things up a touch, this dish will simply be created with aliment.

TIPS FOR MAKING TUSCAN SHRIMP RAVIOLI

I recommend victimization recent spinach however if you’re during a jam, frozen spinach will be substituted. make certain to squeeze out the juices from frozen spinach before adding it to the pan. 

Use preserved tomatoes within the bag not during a jar with oil. If you have got smoke-dried preserved tomatoes on the market, use that and it might add another layer of flavor to the dish. 

You will get whole shrimp in shell otherwise you can get shrimp that has already been clean and raw. If you select to urge whole shrimp, make certain to require time to de-vein, clean and peel shrimp initial, before beginning to cook. 

Have your ingredients prepped, measured, and prepared before beginning to cook. this is often quick|a quick} direction therefore cookery are fast furthermore. 

You can cook ravioli before starting to cook veggies and shrimp or at the same time. Typically, ravioli will only take 5-7 minutes to cook in boiling water.

INGREDIENTS :

• 1 lb raw shrimp
• 10 oz spinach and cheese ravioli
• 6 oz fresh spinach
• 2 oz sun dried tomatoes
• 2 tbsp olive oil
• 5 garlic cloves
• 1/4 cup chicken broth
• 1 1/2 cups heavy whipping cream
• salt
• fresh cracked black pepper

INSTRUCTIONS :

1. Peel and devein shrimp if needed. Season it with a little salt and pepper and set aside.
2. Peel, smash, and mince garlic. Slice sun-dried tomatoes julienne. Measure chicken broth and heavy whipping cream. Set aside.
3. Cook ravioli according to the package instructions, strain and set aside. 
4. Preheat a large cooking pan over medium heat. Add oil and let it heat up for a few seconds. 
5. Add garlic, stir and saute until fragrant. Add spinach and cook it until it's wilted. 
6. Add sun-dried tomatoes and saute until softened. 
7. Nestle shrimp in the pan among the spinach and tomatoes. Cook until shrimp just turns pink and opaque on one side and flip shrimp to the other side. Cook just until shrimp turn pink on the other side.
8. Add broth and heavy whipping cream. Carefully mix until cream is evenly incorporated throughout. 
9. Add cooked ravioli and carefully stir.
10. Season with some salt and pepper and cook for a few more minutes, 3-4 minutes. any alimentary paste.

Source https://www.willcookforsmiles.com/creamy-tuscan-shrimp-ravioli/