Those purple Velvet Cake blend Cookies are smooth, chewy & full of white chocolate chips. There’s only 4 components and that they’re the best smooth red velvet cookie for Christmas or Valentine’s!
I’ve made a lot of purple velvet recipes and shared them on the blog – but nowadays I’m making the easiest, most fail proof recipe ever – pink velvet cake blend cookies. you may make a batch in underneath 30 minutes and you handiest want four substances. They turn out soft, chewy, and a little gooey with a delicious crimson velvet flavor and lots of chocolate chips.
anybody loves purple velvet – but getting the proper crimson velvet flavor can simply be quite daunting. You want that mellow trace of chocolate, moderate tanginess, and beautiful bright crimson shade. ideal crimson velvet recipes can virtually be quite tricky, because in case you get matters even a bit off you can become with a actually bland baked accurate or a pretty ugly red shade.
Ingredients
- 1 18 oz box red velvet cake mix*
- 2/3 cup unsalted butter , melted
- 2 large eggs
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350F degrees & line cookie sheets with parchment paper
- Beat together the cake mix, melted butter & eggs until smooth.
- Mix in the chocolate chips. I like to mix in 3/4 cups & reserve the rest for placing on top of each cookie.
- Form into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet.
- Optionally dot the top of each cookie with a few extra chocolate chips.
- Bake for 8-11 minutes, or until the tops look set.
- Cool for 10 minutes, then transfer to a wire rack to continue cooling.
Based On The Recipe From : https://www.justsotasty.com/red-velvet-cake-mix-cookies/
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