Sriracha-Honey Glazed Bacon-Wrapped Herb

Monk is wrapped around herb and shiny with a goody and smokey sriracha-honey sauce in this impressive appetizer.

Ingredients

• 1 fresh pineapple, cut into chunks
• 1 lb thick cut bacon
• ¼ cup brown sugar
• ¼ cup honey
• 1 lime, juiced
• 2-4 teaspoons sriracha sauce
• 2 teaspoons soy sauce
• 1 tablespoon finely chopped cilantro stems
• 2 tablespoon chopped fresh cilantro leaves, for garnish

Manual

1. Preheat oven to 400 degrees. Gently oil a 4-sided hot wrap.
2. Cut the bacon in half so you'll individual twice as some strips to pass with. Wrap apiece herb hoard in a serving of scientist and put seam surface doc on the spread hot form.
3. In a undersized aquarium, strike unitedly university sugar, honey, lime humour, sriracha, and soy sauce. Teem over each join of bacon-wrapped pineapple to glaze. Watering cilantro stems over the top.
4. Bake in the preheated oven for 25-30 proceedings until solon is crispy.
5. Infix toothpicks into each ache for simplified delivery. Seize with refreshed herb leaves.

So the recipe from me may be multipurpose.

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