A delicious and easy Chow Mein recipe you could make right at home! You don’t want takeout with a traditional chow mein recipe like this!
I’m just now figuring out I’ve been on a copycat recipes streak lately. ha! i latterly shared the McDonald’s Shamrock Shake, IHOP Pancakes and nowadays’s copycat is Panda explicit’ Chow Mein! i've to say this one is my preferred. It tastes just like the one from Panda express but higher!
I tricked my children after I served this yummy chow mein with our favourite baked sweet and bitter fowl. I made the noodles and photographed them while they had been at school, so once I served it at dinner they thought I had picked it up from the restaurant. They ate it up in only mins and all requested for seconds. once we were completed eating I informed them that I had made it from scratch! They couldn’t trust it. Kallen stated, “mom, yours is manner better than Pandas!” 😀 Gosh, i love that child. and i agreed with him a hundred%.
Ingredients
- 2 ( 7.32 oz.) packages refrigerated Stir-Fry Yakisoba Noodles (discard spice packet)
- 3 Tablespoons vegetable oil
- ½ small yellow onion, chopped
- ¾ cup chopped green cabbage
- ⅓ cup chopped celery
- 2 Tablespoons low-sodium soy sauce
- 1 Tablespoons oyster sauce
Instructions
- Heat a large non-stick skillet or wok over medium-high heat. Add oil to skillet and heat. Then add chopped onion, cabbage and celery. Stir and cook until vegetables start to caramelize and are tender. Reduce heat to medium-low.
- Meanwhile, cook noodles in microwave for 1 minute (according to package instructions.)
- Rinse noodles in warm water and drain. Add to vegetables in skillet. Pour in soy sauce and oyster sauce. Stir until everything is combined. Serve immediately and enjoy!
Based On The Recipe from : https://life-in-the-lofthouse.com/chow-mein-copycat/
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