Homemade Falooda

Homemade Falooda – very scrumptious and yummy beverage dessert this is flavored with Rose syrup. Key substances are sabja seeds(aka basil seeds), vermicelli aka falooda sev, sweetened milk, rose syrup and ice cream.

Ingredients

• 2 teaspoons Basil seeds (Sabja seeds or Falooda seeds)
• 1 ½ cups Milk
• 2 tablespoons Sugar
• handful Falooda Sev
• 2 tablespoons Rose Syrup
• 2 scoops Ice cream
• few Pistachios chopped for garnishing
• few Rose petals for garnishing (optional)

Instructions

Preparation:

1. Soak basil seeds in the water for at least 30 minutes. After 30 minutes drain them.
2. Meanwhile take milk and sugar in the pan. Let it come to a boil on medium heat.
3. And then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.

Make the falooda sev as per package instruction:

1. How I did – take some water in a pan, let it come to a rolling boil. Add falooda sev, let it cook for 4-5 minutes.
2. Drain it and rinse it with cold water immediately to stop further cooking. using kitchen scissors, cut them into approx 1 inch pieces, so it will easier to eat later.
3. Now everything is ready, soaked basil seeds, chilled milk and sev. Let’s assemble the falooda.

Making falooda recipe:

1. Take two glasses. Add spoonful of basil seeds to it.
2. Then on top add cooked falooda sev.
3. Then add 1 tablespoon of rose syrup in each glass.
4. Pour the milk in it. Some basil seeds will float on top.
5. Then add a scoop of ice cream.
6. Garnish it with chopped pistachios and rose petals.
7. Serve immediately.

Based On The Recipe From: https://www.spiceupthecurry.com/falooda-recipe/