No-Bake Strawberry Icebox Cake

I pinned this “cake” some time back on Pinterest and that i’m so satisfied I sooner or later made it. This No-Bake Strawberry Icebox Cake is heavenly. It’s severely no bake. The “cake” is surely graham crackers that have gotten smooth thanks to the whipped topping and strawberries. It takes mins to prepare, but the self-control is available in having to wait four hours for the graham crackers to soften. As soon because the timer went off, I ate one piece…and then I right now ate some other.

No-Bake Strawberry Icebox Cake

I’m head over heels in love with this dessert. It’s crazy easy, however it’s out of this world exact, in particular whilst you use surely ripe strawberries. It’s nearly like a strawberry s’more with the whipped topping performing just like the marshmallow. it might sound abnormal to want a dessert fabricated from soggy graham crackers, but it really works. It without a doubt does grow to be the feel of cake.

No-Bake Strawberry Icebox Cake


INGREDIENTS

  • 1 (14.4 oz.) box graham crackers
  • 1/4 cup milk chocolate chip morsels
  • 3 lbs. fresh strawberries, sliced
  • 2 (8 oz.) tubs fat-free whipped topping (or use regular or light)


INSTRUCTIONS

  1. unfold a small quantity of whipped topping on the bottom of a 9x13-inch baking pan. region 5 graham cracker sheets down the middle and break 2 extra sheets into crackers to fit down the sides. lightly cowl the top of the graham crackers with greater whipped topping and then a layer of sliced strawberries. Repeat three instances, till you've got 4 layers of graham crackers (you may be a few crackers short on the top layer, but this is adequate). you will end with a layer of strawberries on top.
  2.  area milk chocolate chip morsels in a plastic bag. Microwave in 10 2nd durations till melted. Snip the cease of the plastic bag and drizzle chocolate over top of cake.
  3. Refrigerate included for as a minimum 4 hours, or until the crackers have softened completely. Cake will final well for two days. it'll still be excellent at the third day, but the strawberries will start to get juicy and leak into the whipped topping. it'll still flavor accurate, however it may not be as pretty.



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