No Bake Lemon Pie

This clean No Bake Lemon Pie is best for decent summer time days! Loaded with tart lemon flavor, the creamy lemon filling is going perfectly with the graham cracker crust and clean whipped cream topping. delicious! Love no bake cakes as a whole lot as we do? attempt these No Bake S’mores Cheesecake Bars and this No Bake Banana Cream Pudding Cheesecake – outrageously suitable!

Ingredients

Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tbsp unsalted butter melted

Lemon Cheesecake Filling:

• 8 oz cream cheese softened
• 2 cups whole milk
• 3.5 oz instant lemon pudding mix
• 1 tbsp lemon zest

Whipped Cream Topping:

• 1 cup heavy cream cold
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• lemon zest and slices, raspberries and mint to garnish pie

Instructions

Graham Cracker Crust:

1. Lightly spray a 8" - 9.5" pie pan with cooking spray. Set aside.
2. Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into the prepared pie pan. Use the bottom of a measuring cup to really press the crust down. Chill pie crust for at least 30 minutes before filling.

Lemon Cheesecake Filling:

1. In a medium bowl, beat cream cheese until smooth.
2. Add pudding mix and beat until creamy and combined.
3. Slowly add milk, beating until creamy and smooth.
4. Beat in lemon zest.
5. Pour mixture into prepared pie shell.
6. Chill for at least 3 hours.

Whipped Cream:

1. In a large bowl, whip heavy whipping cream until soft peaks form. Add in sugar and extract and continue whipping until stiff peaks form.
2. Spread whipped cream on top of chilled pie.
3. Top with additional lemon zest.
4. Garnish with lemons, mint, and raspberries before serving, if desired

Based On The Recipe From:  https://www.momontimeout.com/no-bake-lemon-pie/