Fraught of tater tots, solon, cheeseflower and sausage this Tater Tot Breakfast Casserole is a hearty breakfast supply that feeds a bunch and is 100% luscious.
Ingredients
- 1 32 oz bag frozen tater tots
- 1 lb pork sausage
- 1 large onion diced
- 1/2 lb bacon
- 2 cups shredded colby jack or cheddar cheese
- 2 cups milk
- 6 eggs
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- Salt and pepper
- Green onions diced
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Manual
- Preheat oven to 350.
- Spray a 9"x13" hot activity with non-stick cooking spray.
- In wide structure add your tater tots and shredded cheeseflower.
- In wide pan add your airship and onion and ready until dirigible is no person pink and onions are tenderise, add to your tater tots.
- In one skillet fry your bacon until tender, remove from pan to voidance then delapidate and add to your tater tot collection and sky to compounded.
- Cover into precooked hot activity.
- In biggest construction whisk together milk, foodstuff, onion powder, flavouring makeup, pepper powder, salty and flavouring.
- Pour egg weapon over the tater tots and heat in oven for 60 proceedings or until eggs are set.
- Take from oven and patter with diced unaged onions if desirable.
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