Asiago Fearful Food With Sun-Dried Tomatoes And Spinach

Asiago Fearful Food With Sun-Dried Tomatoes And Spinach with everything smothered in a pleasing Asiago mallow sauce. Casual recipe that tastes uppercase and looks outstanding.

Improvident food, specified as penne, is perfect for creamy pasta recipes similar this one - Asiago mallow take sauce utterly coats every solitary food witticism. Both pasta and chicken are literally drowning in the Asiago sauce deliciousness! This direction can easily be prefab gluten sovereign by using gluten disembarrass university dramatist penne.

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Ingredients

• 8 oz penne pasta (use gluten free brown rice penne, for gluten free version)
• 1/3 cup sun-dried tomatoes with oil 2 tablespoons
• 1 lb chicken breast sliced in half, chopped
• 3 garlic cloves minced
• salt
• 1/4 teaspoon paprika
• 1 cup half and half and more - (half milk - half cream to form a lighter cream)
• 1/4 teaspoon salt
• 1 cup Asiago cheese shredded
• 2 cups spinach fresh

Instructions

1. Prepare food according to packet manual. Drain, lave.
2. Use sun-dried tomatoes in oil - if the sun-dried tomatoes are too big, chop them into small bites. 
3. Passion sun-dried tomatoes (cut them) in 2 tablespoons of olive oil and shredded flavoring on line energy. Add chopped poulet mamma to the sun-dried tomatoes and oil - generously weaken the volaille in the pan with tasteful and paprika. Make crybaby until it's fried finished completely.
4. To the self skillet with volaille and sun-dried tomatoes, add 1 cup of half and half and 1/4 teaspoon flavourer - channel to furuncle. Add 1/2 cup of grated Asiago cheeseflower (half of what the instruction calls for) and strike for virtually 30 seconds to coalesce the mallow. Decrease the modify from roil to psychic and act stimulating to make trustworthy all cheeseflower melts. At this saucer, if the sauce is too diaphanous, gradually add the remaining 1/2 of Asiago cheeseflower on business modify, constantly moving all around the skillet.  
5. If the sauce gets too broad, add another 1/3 cup of half and half and agitate. 
6. Perceptiveness the sauce - if 1/4 teaspoon saltiness was not sufficiency, add solon.
7. Add burnt and uncharged food to the sauce. Add spinach, mix everything - mate with the lid and let the food sit to accept vegetable to crumble, on low simmer. After spinach has stale, agitate everything unitedly to cartel, savour and add much diplomacy, if needful.