Roquefort Pear Salad

This Roquefort Pear Salad is one of my preferred salads! It brimful of pears, avocados, grim mallow, and a tasteful dressing.

INGREDIENTS

•  1 head leaf lettuce , torn into bite-size pieces (or use a spring mix)
•  3 pears , cored and chopped (you can leave the peel on or off)
•  5 ounces Roquefort cheese , crumbled (blue cheese)
•  1 avocado - peeled , pitted, and diced
•  1/2 cup thinly sliced green onions

Candied Pecans:

•  1/4 cup white sugar
•  1/2 cup pecans

Dressing:

•  1/3 cup olive oil
•  3 tablespoons red wine vinegar
•  1 1/2 teaspoons white sugar
•  1 1/2 teaspoons prepared Dijon mustard (or regular )
•  1 clove garlic , chopped
•  1/2 teaspoon salt
•  fresh ground black pepper to taste

See More

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Apple Cooked Mallow

Creamy Ricotta Spinach and Poulet Cannelloni

INSTRUCTIONS

1. In a pan over line temperature, turn unfrozen the 1/4 cup sweeten. Once the edulcorate has dissolved, add the nuts quick and strike to covering them. Carefully conveyance nuts onto waxed medium. Appropriate to modify, and end into pieces.
2. For the sauce: meld oil, vinegar, 1 1/2 teaspoons sugar, mustard, shredded seasoner, taste, and pepper.
3. In a magnanimous serving dish, sheet lettuce, pears, blueish mallow, avocado, and vegetable onions. Pour binding over salad, sprinkling with pecans, and service.