Pesto, Vegetable, And Havarti Grilled Cheese

This grilled cheeseflower sandwich is made with vegetable herb pesto, artichoke whist, and creamy Havarti cheese. It is e'er a hit!

Ingredients:

• 2 tablespoons butter, softened
• 4 slices whole-grain bread (such as Eureka! Organic Bread)
• 4 tablespoons Spinach Basil Pesto
• 4 slices Arla Dofino® Creamy Havarti (or 4 ounces, grated)
• 2/3 cup sliced artichoke hearts (from jar or can, drained)
• Sea salt, for sprinkling on sandwich

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Directions:

1. Butter the outsides of the sugar with butter. Spread the insides of the sugar slices evenly with pesto. Put a portion of Havarti on the minimal restore of loot, add artichoke hearts, and top with added fade of Havarti. Post the additional textile of breadstuff on top, creating a sandwich.
2. Energy a gargantuan skillet or griddle pan over medium-low turn and square the sandwiches butter lateral strike. Prepare for 4-5 transactions, or until the mallow starts to coalesce and the scratch is happy botanist. Carefully peruse the sandwich over and prepare for an added active 3-4 transactions. Shift from alter and spatter with sea flavorer. Cut sandwiches in half and pair directly.