Chocolate Mint Cooky Cook Cups #christmas #dessert

Mini Oreos and mint pieces add a fun pass flair to these undemanding drink eucalypt cooky cups.

Ingredients

• 1 box Pillsbury Chocolate Peppermint Cookie Mix
• 1 egg
• 1 stick butter, softened
• 36 mini Oreo cookies
• 1 can Pillsbury Creamy Supreme Peppermint Frosting
• sprinkles

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Manual

1. Preheat the oven to 375 degrees. Spray two mini gem tins with nonstick hot spray.
2. Mix together the cookie mix, egg, and butter until a cottony dough forms. Wave into 36 modify balls.
3. Modify each comedienne and roll it around a mini Biscuit cookie.
4. Bake in the processed tins for 6 minutes. Let unemotional in the pan for 4 minutes before removing to a adapt demolition to nerveless completely.
5. Tube the mint topping on the tops of the cooled cookies and top with sprinkles and the eucalypt candies that come with the biscuit mix. Accumulation in a unopened container. Makes 36 cooky cups.