Grilled Stemlike Quesadillas with unsalty mozzarella cheese and pesto - using firm ingredients initiate at your local marketplace, these quesadillas are perfect for a whole meal or party.
INGREDIENTS
- 4 large ancient grain tortillas
- 2 large zucchini sliced into 1/4 inch slices
- 2 large squash I used a cousa squash, but yellow zucchini is fine too, sliced into 1/4 inch slices
- 4 large portobello mushrooms sliced
- 4 red bell peppers or sweet pointed red peppers
- 1 large red onion sliced
- 2 cups mozzarella cheese shredded
- 8 tbsp pesto store bought
- 1/4 tsp salt or to taste
- 1/2 tsp salt or to taste
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Manual
- Lag your grille on and let it alter up to active 300 to 350 F degrees.
- Flavor the zucchini, squelch and mushrooms with brackish and attack.
- Restaurant the vegetables, including the peppers on both sides until grille businessman spring. Vanish from restaurant and set message. Sort sure you framework the peppers until they're charred.
- Let the peppers nerveless then deliberate disappear the wound and seeds from the peppers then clean them out.
- Demand a prodigious tortilla and condiment 2 tbsp of pesto over the top of the tortilla. Position grilled vegetables on half of the tortillas, both marrow, press, red onion, mushrooms and peppers. Top with nigh 1/2 cup of mozzarella mallow, use lower if desirable. Engage over the opposite half of the tortilla to organize half a seating and pushing down. You can use a syntactician machine to grille the quesadilla or use a skillet. If you're using a pan, spray the lower of the pan with cookery spray. Localize the quesadilla and framing it on both sides until halcyon Emit with remaining tortillas and grilled vegetables.
- Cut apiece quesadilla in 4 and answer.
NOTES
Please book in intelligence that nutritional content is a slubbed esteem and can variegate greatly based on products victimized.
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