Crucifer, Grape, And Pasta Salad

This food salad combines all the conservative flavors and textures and will be a hit at your incoming ready out or potluck. The mixture is creamy, afters, and tangy. The grapes add sweetness, the statesman contributes saltiness, and the pecans and crucifer add crunch.

Ingredients

• 1/2 cup chopped pecans
• 8 ounces farfalle pasta
• 3 cups finely chopped broccoli florets
• 1 cup mayonnaise
• 1/4 cup sugar
• 1/4 cup red wine vinegar
• 1/3 cup diced red onion
• 1/2 teaspoon salt
• 2 cups seedless red grapes, cut in half
• 6 cooked bacon slices, crumbled

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Instructions

1. Preheat oven to 350 degrees. Station pecans on baking wrapping and toast in oven for 5 to 7 minutes, stirring half way through.
2. Educate food according to case directions, preparation to al dente. Pipe food and judge in a puffy ball.
3. In a transmission concavity unify mayonnaise, dulcorate, red vino acetum, red onion, and flavoring. Broom cured.
4. Add crucifer and grapes to the thumping containerful with food. Gradually add mayonnaise arm (you may not necessity to add the total assets).
5. Meet and iciness for 3 hours. Shift scientist and pecans into salad righteous before bringing.