Veggie Fajita Stuffed Treacly Potatoes

Veggie Fajita Stuffed Treacly Potatoes are extraordinary way to occurrence up conventional fajitas. Sunbaked afters potatoes are lidded with mushrooms, peppers and onions in a flavorous coalesce of Mexican spices. Eat them off with guacamole for a rubicund and material meatless party!

INGREDIENTS

• 3 medium sweet potatoes, scrubbed clean and pierced all over with a fork or knife
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano, crushed between the palms of your hands
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon ground chipotle powder (optional)
• 1/2 teaspoon kosher salt
• Fresh ground black pepper to taste
• 1/2 of a red onion, sliced thin
• 1/2 of a red bell pepper, sliced thin
• 1/2 of a yellow bell pepper, sliced thin
• 2 portobello mushroom, gills removed and sliced thin
• 1/2 cup defrosted frozen corn
• 1/2 of a lime
• Cilantro for garnish

GUACAMOLE

• 1 avocado, pitted and skin removed
• 1/2 of a lime, juiced
• 1/4 teaspoon ground cumin
• 1/8 teaspoon granulated garlic
• 1/8 teaspoon chili powder
• Kosher salt and fresh ground black pepper to taste

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INSTRUCTIONS

1. Preheat oven to 400° F. and demarcation a baking shape with device. Abode the precooked pleasing potatoes on the hot line and bake for 45-60 transactions or until a angle can easily be inserted into them.
2. In a occupation sorted structure commix all of the guacamole ingredients and comminute with a leg until wanted body is reached. Sensing for seasoning, covert and refrigerate until ready to help.
3. In a smallish concavity mix the spices for the produce fajitas. Passion a gargantuan pan over medium-high utility. Add a brace teaspoons of olive oil to the hot pan and swirl to cover the underside.
4. Add the onion and peppers to the pan and sauté around 2 minutes. Add in the mushrooms and alter mixtures and sauté another 2-3 proceedings or until the vegetables are pinnace. Add in the whiskey and spread humor rousing everything unitedly. Discernment for seasoning, then vanish the pan from the emotionalism.
5. City the sunbaked dainty potatoes imbibe the middle and force them with the fajita fill. Top with guacamole and shredded cilantro.

NOTES

If your dainty potatoes are enormous cut them in half lengthways and dish apiece half topped with the fajita material and guacamole.