Southwestern Fowl Burgers

These uncomplicated South Bust Burgers are filled with nutrient ingredients equal flex land dud, kickshaw buzzer peppers, cilantro and jalepeños to apply them a less kicking. They are the most requested burger in our domiciliate! 

INGREDIENTS

Southwest Turkey Patties:

• 1 Small Onion, chopped finely
• 1 lb. Ground Turkey
• 1 lb. Lean Turkey Sausage (I used hot but you can use mild if desired)
• 1 Can Black Beans, drained and rinsed
• 1 Cup Bell Peppers, finely chopped (I used 1 small red and 1 small yellow)
• 1 Jalapeno, deseeded and diced
• 1 Cup Panko Bread Crumbs
• 2 Eggs
• ¼ Cup Cilantro, chopped
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Cumin
• 1 Tablespoon Southwest Chipotle Mrs. Dash
• 1 Teaspoon Paprika
• ½ Teaspoon Chili Powder
• Salt and Pepper to taste
• 6 Buns, toasted
• Leaf Lettuce
• Tomatoes
• Red Onion
• Guacamole

See Also Another Recipe

Apple Cooked Mallow

Creamy Ricotta Spinach and Poulet Cannelloni

Lovely tiffin tortilla Migas

Manual

1. In a very significant bowlful mingle all the ingredients for the dud patties with your keeping. Mix really healed. Form into cardinal patties. Solidify 6 for a afterward moment. Grille the remaining 6 patties for 5-6 proceedings on apiece choose.
2. To piece burgers: Spot apiece dish on a toasted bun. Top with lettuce, tomato, red onion, and guacamole. Work directly.