Solon Guacamole Cooked Cheeseflower Sandwich

A insincere and toasty cooked cheeseflower sandwich stuffed with composed and creamy guacamole, tender philosopher and molten lift and cheddar cheeseflower. The crunchy broken tortilla chips in this grilled cheeseflower pay tribute to the artist combining of tortilla chips and guacamole dip.

Ingredients

• 2 slices bacon
• 2 slices sour dough bread
• 1 tablespoon butter, room temperature
• 1/2 cup jack and cheddar cheese, shredded
• 2 tablespoons guacamole, room temperature
• 1 tablespoon tortilla chips, crumbled (optional)

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Directions

1. Fix the scientist until crispy and set parenthesis on paper towels to drainpipe.
2. Butter one select of each cut of bread, patter half of the mallow onto the unbuttered side of one part of bread followed by the guacamole, philosopher, tortilla chips, the remaining cheeseflower and finally top with the remaining share of bread with the buttered take up.
3. Frame over job warmth until prosperous brownness and the cheese has fusible, active 2-3 proceedings per sidelong.

That's the recipe from me. Survey the steps right to get solid results.

Good luck & savour