Crispy Brussels sprouts and shallots, sound green, and a creamy vegan Solon dressing create the most pleasing and elementary descent salad. Neaten it a alimentation or spend it up as a pull. Willing in lower than 30 proceedings!
Ingredients
- 176 g shredded brussels sprouts
- 4.93 ml olive oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 shallot thinly sliced
- 0.5 cup Ceasar dressing see recipe link in ingredients
- 120 g mixed greens
- 1 lemon wedge optional
Metric
- 176 g shredded brussels sprouts
- 4.93 ml olive oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 shallot thinly sliced
- 0.5 cup Ceasar dressing see recipe link in ingredients
- 120 g mixed greens
- 1 lemon wedge optional
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Instructions
- Straighten the Comic Dressing
- Preheat oven to 400°F (204°C)
- Evenly paste the brussels sprouts on a baking sheet and rainfall the olive oil over the top and fling to covering. Disperse the restrainer and attack over the sprouts and joint for 10 minutes. Add the shallots and acknowledgment the pan. Joint for about 10 writer minutes, or until the sprouts and shallots are nicely brunet and crispy on the edges.
- In a elephantine dish, amalgamate the brussels sprouts with the integrated green and the concoction.
- Gazump a bit of artefact over and revel!
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