River Pasta With Spinach

This River Pasta With Spinach is a scrumptiously leisurely food recipe with chunks of eatable salmon and vegetable in a scrumptious, creamy Parmesan sauce!

Ingredients

• 1 lb. salmon skinless and boneless – one piece or multiple pieces
• 8 oz. uncooked pasta I use campanelle
• 3 tbsp. butter
• 1 medium onion chopped
• 6 oz. baby spinach
• 1 cup heavy cream
• 1 cup Parmesan cheese grated
• 2 garlic cloves minced
• 2 tbsp. parsley chopped
• salt and pepper to taste

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Instructions

1. Ready pasta according to the packet instructions. Meantime, sauté the onion in butter over medium change for 4-5 proceedings.
2. Add the river and remain preparation for other 5-7 minutes, breaking it into flakes as it cooks.
3. Add the vegetable and ready it for 1-2 proceedings, until stale. 
4. Add the troubling ointment, Parmesan, flavouring, saltish, and flavoring. Move and fetch to a raise simmer.
5. Add the burned pasta and chopped parsley. Mix everything together thoroughly.
6. Attach with parsley and grated Cheese. Ply.