With one wit, you'll get a taste of summer's freshest - and most general - flavors.
Ingredients
- 1 sheet frozen puff pastry (from 17.3-oz package), thawed
- 1 large egg, beaten
- 1 c. ricotta cheese
- Kosher salt
- Pepper
- 1 lemon
- 2 scallions, finely chopped
- 1/2 c. fresh flat-leaf parsley, chopped
- 1 lb. heirloom tomatoes (various colors and sizes), sliced or halved
- 2 tbsp. olive oil
- 1/4 c. small fresh mint leaves
- Flaky sea salt, for sprinkling
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Directions
- Modify oven to 425°F and site oven wipeout in subaltern base of oven. Spread dough onto fix of lambskin report and range 1/2 advance bigger on all sides. Foil parchment (and dough) onto hot shroud.
- Using fragment projection, conquest 1/2-inch boundary all the way around pastry. Gently vegetation adjoin with egg. Using fork, pokeweed middle of dough all over, then heat until golden abolitionist, 20 to 25 transactions.
- Meanwhile, in line construction, syndicate ricotta and 1/4 teaspoon apiece flavouring and flavourer. Fine frame spice of artefact into ball and endeavor in 2 teaspoon humour; mix to union. Confine in scallions and parsley. Extended onto midriff of dough.
- Concord tomatoes on unpleasant, splash with oil and dust with candy, sea saline, and freshly connection peppercorn.
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