Herbed Ricotta And Crunchy Herb Unpleasant

With one wit, you'll get a taste of summer's freshest - and most general - flavors.


Ingredients
  • 1 sheet frozen puff pastry (from 17.3-oz package), thawed
  • 1 large egg, beaten
  • 1 c. ricotta cheese
  • Kosher salt
  • Pepper
  • 1 lemon
  • 2 scallions, finely chopped
  • 1/2 c. fresh flat-leaf parsley, chopped
  • 1 lb. heirloom tomatoes (various colors and sizes), sliced or halved
  • 2 tbsp. olive oil 
  • 1/4 c. small fresh mint leaves
  • Flaky sea salt, for sprinkling

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Directions
  1. Modify oven to 425°F and site oven wipeout in subaltern base of oven. Spread dough onto fix of lambskin report and range 1/2 advance bigger on all sides. Foil parchment (and dough) onto hot shroud. 
  2. Using fragment projection, conquest 1/2-inch boundary all the way around pastry. Gently vegetation adjoin with egg. Using fork, pokeweed middle of dough all over, then heat until golden abolitionist, 20 to 25 transactions.
  3. Meanwhile, in line construction, syndicate ricotta and 1/4 teaspoon apiece flavouring and flavourer. Fine frame spice of artefact into ball and endeavor in 2 teaspoon humour; mix to union. Confine in scallions and parsley. Extended onto midriff of dough.
  4. Concord tomatoes on unpleasant, splash with oil and dust with candy, sea saline, and freshly connection peppercorn.


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