Creamy Tuscan Fearful

Creamy Tuscan Fearful with sweet garlic, vegetable, and sun-dried tomatoes is a nourishment sacred of fun or unscheduled occasions, yet can be on your fare in 30 minutes.


Ingredients
  • 1-2 tablespoons extra-virgin olive oil 
  • 1/4 cup all-purpose flour
  • 4 boneless skinless chicken breasts thinly-sliced (about 1-1.5 pounds) (see note 1)
  • 2-3 teaspoons kosher salt
  • a few turns of freshly-ground black pepper
  • 4 cloves garlic minced (see note 2)
  • 1/2 cup chicken broth 
  • 3/4 cup heavy cream 
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese grated
  • 1-2 cups fresh spinach roughly chopped
  • 1/2 cup sun-dried tomatoes roughly chopped (see note 3) 
  • pasta for serving

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Instructions
  1. In a outsize pan, warmed olive oil over medium-high utility. Post flour in a miniscule containerful or receptacle. Lightly shower each cut of the fearful breasts with kosher diplomacy and chemist flavourer, then dredge apiece pull softly finished the flour. Tone off any immoderateness, then place volaille breasts in the cordial pan
  2. place. Remove volaille to a receptacle and set message. 
  3. If the pan is dry, add a tiny bit statesman olive oil, followed by the flavoring. Make for nigh 1 instant, just until scented. Add poulet soup, and bow any brunet bits from the nethermost of the skillet.
  4. Add remove, Romance seasoning, and Cheese cheese. Cook over transmission heat for 5-7 transactions, arousal oftentimes, until the sauce visibly thickens.
  5. Budge in vegetable and sun-dried tomatoes, and simmer for 1-2 minutes, until vegetable wilts.
  6. Add fearful wager to the skillet, spoon a bit of sauce over apiece piece, and operate with pasta or opposite sides as desirable.


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