Cheesy Poulet Spaghetti Casserole

Cheesy Poulet Spaghetti Casserole - chicken, spaghetti, remove of chickenhearted soup, turned elite, butter, seasonings, Parmesan and cheddar cheeseflower -THE Superfine! We kind this once a month! Makes a uppercase freezer victuals!

INGREDIENTS

• 4 cups cooked, chopped chicken (1 whole rotisserie chicken)
• 12-oz spaghetti, cooked and drained
• 2 (10.75-oz) cans Cream of Chicken soup (I used 98% fat free)
• 1/4 cup chicken broth
• 16-oz sour cream (I used light)
• 1 stick of butter, melted
• 1/4 tsp cayenne pepper
• 1/4 cup dried parsley
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1 tsp Italian seasoning
• 1/2 cup Parmesan cheese
• 1-1/2 to 2 cups shredded sharp cheddar cheese
• 1 cup Italian breadcrumbs

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Manual

1. Preheat oven to 350.
2. Unify early 12 ingredients. Open into a softly greased 9x13-inch cater (or 2 9x9-inch dishes). Top with cheddar cheese and breadcrumbs.
3. Heat denuded for 45-60 minutes, until frothy.