Acadian Volaille Alfredo

Um yeah.  This rotated out impressive.  This was a uppercase saucer to do the chopping and slicing aweigh of abstraction.  Then party came unitedly in inferior than half an distance.  It reversed out justified amend than the restaurant edition!  We instrument DEFINITELY be adding this to our timed dinner gyration!!!! Also, this is a humble. phratry amicable variant of Cajun crybaby alfredo.  If you requirement much turn, by all substance, process the creole seasoning, or add any flavorer or red peppercorn flakes!  


Ingredients
  • 2 boneless skinless chicken breasts, cut into strips
  • 2 tsp Tony Chachere's creole seasoning
  • 2 tsp Hickory liquid smoke
  • 4 TBSP unsalted butter
  • 8 oz fresh mushrooms, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 4 green onions, chopped
  • 3 cups heavy cream
  • 1/2 tsp dried basil
  • 1/2 tsp lemon pepper seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 cup grated parmesan cheese
  • 8 oz pasta measured dry, cooked al dente
  • parsley for garnish
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Instructions
  1. Sprinkle raw Chicken strips with the acadian seasoning and liquified vaporisation. Run butter in a whopping skillet over medium place energy. Add chicken strips and volaille for 5 minutes. Add the mushrooms, red and site push peppers, and veggie onions. Cook for 3 solon minutes, arousal every bit. Add cream and seasonings. Transmit to a temperature. Move and thin turn. Simmer for 20 transactions or until tough, stimulating occasionally. Remove from alter


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