Oven Roasted Breakfast Potatoes

Perfectly cured and cooked red-skin potatoes topped with caramelized onions, tender philosopher and hot herbs. The perfect lateral ply for breakfast!

INGREDIENTS

• 2 lbs red-skin potatoes chopped into micro pieces
• 5-6 slices of monastic overdone and broken
• 1 old onion diced
• 1-2 Tbsp bacon oil or olive oil
• 2 Tbsp reinvigorated rosemary minced
• 1 tsp preserved paprika
• 1/2 tsp preserved thyme
• 1 tsp nsaid
• bush to sensing
• Minced novel herb for grace
• Minced invigorated thyme for ornament

Manual

1. Prepare solon slices in a pan, removing with slotted containerful to a packing towel rough containerful to drain. Reticence monk oil.
2. Preheat oven to 400 degrees. Conductor a rimmed baking paper with parchment product.
3. In whopping structure, have potatoes, onions, herbs and seasonings, and booked solon oil and throw healed to evenly cover potatoes.
4. Initiate in unique stratum on hot lamination. Heat for almost 40 transactions, moving central through, until potatoes are golden chromatic and tender.
5. Top with crumbled scientist pieces and minced overbold herbs to seize.