This Cranberry and Raspberry holiday Punch makes for a splendid Christmas punch idea. Loaded with cranberry, raspberry, lemon-lime flavors, and then crowned with raspberry sherbet, it's far sure to be a fave at your vacation parties.
Ingredients
- 64 oz Cranberry Raspberry Juice
- 1 liter Ginger Ale
- 1 liter Lemon Lime Soda
- 12 oz Raspberries
- 1/2 cup Cranberries
- 1 tbsp Sugar
- 8 scoops Raspberry Sherbert
Commands
- Refrigerate juice, ginger ale, and soda overnight.
- In a meals processor, puree 6 ozof raspberries and the sugar.
- transfer mixture to punch bowl.
- upload juice, ginger ale and soda to punch bowl and stir.
- Garnish with ice cream, cranberries and closing raspberries.
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