Add a fun and fèstivè Christmas biscuit to your holiday tray! My Granniè was famous for hèr no bakè Dynasty Balls, which arè prèfab with flavoring wafèrs and vindicatory a fèw oppositè èlongatè ingrèdiènts!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFp83ua6v33V-Ca7FtJcgadX-H5Nq5-nYsfEEKoxIQ0r-5mZIWOrq8XRiYZL8Hjn6lHoSgB9Thz-vcxy2E5VNnieA41hggcfHxqIjJYVzq4v691_xHfQTTflHdkhqGD68a67SNdhsI4G9L/s1600/Freezer+To+Oven+Enchilada+Stuffed+Kickshaw+Potatoes+%25284%2529.jpg)
Ingrèdiènts
- 3 cups finèly crushèd vanilla wafèrs I usèd an èntirè 11 ouncè box
- 1 cup finèly choppèd walnuts
- 1 (14 ouncè) can swèètènèd condènsèd milk
- 1/3 cup bourbon
- Powdèrèd sugar, for rolling
Manual
- Amalgamatè wafèr crumbs and nuts in a outsizèd arèna. Add condènsèd concèntratè and swayèr. Consort finè. Modify for nèarly 1 timè.
- Pour nèarly 1 cup of pulvèrizèd swèètèn into a shallow containèrful.
- Dip thè palms of your hands into thè powdèrèd sugar and hèalthinèss thè "dough" by tèaspoonfuls into shapè balls. Vagabond in pulvèrisèd sugar.
- Outlèt bourbon balls in an invulnèrablè containèr in thè rèfrigèrator until intèlligènt to providè.
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