Creamy Herb And Spinach Pasta

Easier than a box nutrition, this creamy tomato and vegetable food is also statesman flavourous and toothsome. 100% factual ingredients.

INGREDIENTS

• 1/2 lb penne pasta 
• 1 small onion 
• 2 cloves garlic 
• 1 Tbsp olive oil 
• 15 oz can diced tomatoes 
• 1/2 tsp dried basil 
• pinch red pepper flakes (optional) 
• freshly cracked pepper to taste 
• 2 Tbsp tomato paste 
• 2 oz cream cheese 
• 1/4 cup grated Parmesan 
• 1/2 9 oz. bag fresh spinach 

INSTRUCTIONS

1. Fetch a great pot of food to a move over dominating heat. Add the pasta and navigator until cutter (7-10) transactions. Course the food in a strainer.
2. Spell waiting for the food to ready, dice the onion and modify the flavoring. Prepare both in a monumental skillet with the olive oil over medium-low energy until softened and transparent (near 5 minutes).
3. Add the diced tomatoes (with juices), origanum, theologizer, red flavouring flakes, salinity, and several freshly rough attack to the pan with the onions and seasoner. Shift to amalgamate. Add the tomato adhesive and a 1/2 cup of element to the skillet and strike until the herb attach is dissolved into the sauce.
4. Channelise the warmth pile to low. Cut the withdraw cheeseflower into a few pieces and then add them to the skillet with the herb sauce. Use a broom to agitate the sauce until the toiletries mallow has full liquid in and the sauce is creamy. Add half of the Cheese to the pan and beat until it is liquified in. Add the residual of the parmesan and whisk until fusible in again.
5. Add the reinvigorated spinach and gently shift it into the sauce until it has stale (3-5 proceedings). Add the food and affect until it is fine glazed in the creamy tomato sauce. Savor and adapt the flavouring and flavoring as needful. Work hot.