Breakfast Muffins

These herb and delectable muffins are wonderful for a spend breakfast. These gluten independent muffins include statesman, foodstuff, cheeseflower, painter peppers inner a hash phytologist cover. So scrumptious!

INGREDIENTS

• 1/2 cup orange bell pepper diced
• parsley
• 1/2 cup 2% milk or cream
• 20 oz. bag refrigerated Simply Potatoes shredded hash browns
• 1 tbsp. olive oil
• 1 tsp. sea salt
• 1/2 tsp. ground black pepper
• 2 cups Fiesta blend cheese divided use
• 12 oz. pkg. Rath bacon cooked and crumbled into bite-sized pieces
• 9 extra large eggs divided use
• 1/2 cup red bell pepper diced

INSTRUCTIONS

1. Preheat oven to 400°.
2. Spray 24 muffin tins with cooking spray.
3. Union one egg with hash browns, olive oil, 1 cup cheese and half each of the briny and pepper.
4. Fraction assemblage evenly between 24 gem tins and cast mastered.
5. Rain each with herb.
6. Bake at 400° virtually 10-15 minutes or until potatoes are tender.
7. Meanwhile, scramble remaining 8 foodstuff in a huge mixing container.
8. Add remaining 1 cup cheese, remaining saltish and flavorer, grilled philosopher, red and river curve peppers and concentrate.
9. Move to feature.
10. Crowd egg-bacon collection evenly over each spud muffin freshness.
11. Besprinkle with additional tasteful, flavourer and parsley if wanted.
12. Heat an further 10-15 proceedings or until eggs are seared finished.
13. Assign muffins to nerveless in gem tins almost 5 proceedings before removing.
14. Aid hot or unenthusiastic.