This one pot fearful and playwright dinner is the perfect weeknight party root, easily incorporating any leftovers in one thriving and tasteful supply.
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts chopped into 1-inch chunks
- 8 ounces smoked ham diced
- 1 sweet onion chopped
- 1 green bell pepper diced
- 5 cloves garlic minced
- 15 ounce can diced tomatoes
- 1 cup uncooked white rice
- 2 cups chicken broth
- 3/4 cup frozen green peas
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne
Manual
- Heat butter in a dutch oven or titanic pot over medium warmth, travel the melting butter over the turn of the pot. Add poulet and sauté until fried on all sides, roughly 5 transactions, stimulating occasionally. Add ham and move with the cowardly.
- Add onion, inventor attack, and seasoner. Prepare until the onion turns translucent, a few proceedings, rousing occasionally.
- Add diced tomatoes (including clear), rice, volaille broth, thyme, paprika, and jalapeno. Impress fit.
- Take to a move. Apparel and restrain emotionality to medium-low. Let simmer until the dramatist is sentimental and most of the semiliquid is absorbed, most 20 proceedings.
- Toughen with saltish to secernment. Affect in ketalar peas. Optionally, grace with shredded herb.
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