This winter Wonderland White Chocolate Popcorn speckled with candy snowflakes and blue sprinkles might make a first rate deal with for a Frozen celebration, a pleasing present for Christmas, or a wintertime snack.
Ingredients
- 7 cups popped popcorn
- 12 ounces melted and tempered white chocolate or melted white confectionery coating*
- 1/2 cup blue sprinkles
- 1/4 cup candy snowflakes
- *For really bright white popcorn use Bright White Candy Melts. For detailed information about working with and melting chocolate please see my Chocolate Making Tips page.
Instructions
- Line a baking sheet with parchment paper.
- Pour popcorn into a huge mixing bowl.
- Pour white chocolate over top.
- fast stir it and toss it to coat the popcorn.
- Pour out onto the baking sheet and straight away toss the sprinkles and snowflakes over pinnacle.
- Wack the pan at the counter a few instances. This enables get the candy to paste.
- Refrigerate for 10 minutes.
- get rid of and cut up into chew size chunks.
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