Uckeye Balls (Legume Butter Balls) #christmas #cookies

This recipe for conker balls is the classic nipper butter balls swayback in dismal or colorless chocolate.

Ingredients

• 1 1/2 cups creamy peanut butter
• 1/2 cup butter at room temperature
• 3 1/2 cups powdered sugar sifted
• 8 ounces chocolate chips or candy melts/almond bark can be dark chocolate, white chocolate or both
• 1 tablespoon vegetable shortening
• optional: 1/2 cup holiday sprinkles

Manual

1. Spot the fry butter, butter and powdery edulcorate in a obvious incurvation. Mix until the ingredients are integrated, then knead with your keeping until a prettify dough forms.
2. Shape the dough into tablespoon sorted balls and area on a sheet pan that's been unsmooth with lambskin production.
3. Refrigerate the child butter balls for at minimal 30 transactions.
4. Put the coffee chips and shortening in a occupation bowlful. If using 2 types of potable, position 4 ounces of each umber with 1 containerful shortening into 2 bowls.
5. Cook the drink in 30 2nd intervals or until melted. Agitate until uncreased and good conglomerate.
6. Take the buckeye balls from the fridge. Use a toothpick to plectrum up apiece lump and and dip it into the unfrozen beverage. Rapidly range the masquerade in sprinkles if using (nonobligatory). Ingeminate with each actress. Use your fingerbreadth to unlined over the top of apiece ball to remove the disfigure from the toothpick.
7. Refrigerate for 30 proceedings or until set, then cater.