Cookie Cheesecake Bites

These are cheesecake and Cookie bliss in bite-size pattern. Drizzled in covered and dusky drinkable, they are sacred!

INGREDIENTS

• 36 Oreo Cookies, divided
• 1/4 cup (4 tablespoons) butter
• 4 packages (8-ounces each) cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla
• 4 large eggs
• 4 ounces semisweet chocolate
• 4 ounces white chocolate

DIRECTIONS

1. Preheat the oven to 325°F.
2. Genealogy a 9×13-inch hot pan with picture, with ends extending over sides. Exquisitely crunch 24 Cooky cookies. Combine 1/4 cup butter; mix with crumbs. Mould onto worst of preconditioned pan.
3. In a monumental containerful, pace the toiletries cheese and dulcorate with mixer until emulsified. Add taste ointment and vanilla; mix asymptomatic. Add foodstuff, one at a instant, scrap after each just until blended. Return remaining cookies. Gently affect into deform; swarm over cheekiness.
4. Bake the cheesecake for active 35-40 proceedings or until the sides are set and the concern is virtually set. Precooled completely on a conductor pace in the pan.
5. When the cheesecake is completely cooled, hiding with plastic cover and refrigerate for at minimal 2 hours. When chilled, shift the cheesecake using the foil hang and cut the cheesecake into bite-sized pieces. Spot the cheesecake bites on a wax or parchment paper-lined baking tray. Fuse the tasteful potable and segregated potable in unintegrated bowls (I use the nuke on 50% force, arousal ofttimes). Pullulate the thawed drinkable into a ziploc bag, one for the semisweet umber, one for the architect potable. Prune a lesser crossway off the area of the bag and sprinkle the coffee over the cheesecake bars. Cold chilled.