This hot, effervescing Smoked Mozzarella Dip is the last party content! Foursome diverse cheeses all molten into one toothsome appetiser that is perfect for dipping!
Ingredients
- 8 ounces smoked mozzarella cheese, shredded
- 8 ounces provolone cheese, shredded
- ½ cup finely grated Parmesan cheese
- 1 - 8 ounce package cream cheese, softened
- 1 teaspoon Italian seasoning
- ⅛ teaspoon crushed red pepper flakes
- 1 loaf Italian bread, cut into ¼" slices
Optional garnish:
- 1 Roma tomato, diced,
- 1 tablespoon fresh parsley, chopped
Manual
- Preheat oven to 450ºF. In a volumed bowl, union the introductory 6 ingredients (all the cheese and seasonings). Spray a 1.5 quart baking activity or pie pan with nonstick cookery spray and stream the cheese smorgasbord into the supply. Bake 15 minutes until all the cheeseflower is molten, spumy, and slightly suntanned on top.
- Meanwhile, put the sliced Italian loot in a concentrated layer on hot sheets and reward them in the oven during the live 5 proceedings of baking.
- Dress the dip with diced herb and parsley, if desirable, and aid instantly with the toasted loot for dipping.
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