Terzetto Cheese Stuffed Balsamic Weakling

Uncomplicated one pan Trine Cheese Stuffed Oleoresin Fowl is oozing with melty, adhesive cheeses and hardened in a course and tangy oleoresin glass to die for!

Ingredients

• 4 boneless skinless chicken breasts
• 1 tablespoon oil
• salt and pepper, to taste
• 1/2 teaspoon each dried oregano, thyme, and basil
• 1/2 teaspoon garlic powder
• 4 slices Cache Valley Sliced Provolone Cheese
• 1/2 cup Cache Valley Shredded Mozzarella Cheese
• 1/2 cup Cache Valley Shredded Six Cheese Italian Cheese
• 2 tablespoons butter
• 2 tablespoons honey
• 1/2 cup balsamic vinegar
• 3 tablespoons brown sugar

Instructions

1. Preheat oven to 375 degrees. Use a acute wound to cut a incurvation horizontally in the thickest broadside of each fowl tit, beingness sure not to cut all the way through. 
2. Property one helping of provolone cheeseflower in the incurvature, lidded with 1/4 of the mozzarella, and 1/4 of the six mallow Italian. Use toothpicks to snug and sure the option. 
3. Drizzle doormat breasts with olive oil. Flavour with taste and flavorer, oregano, thyme, father, and garlic solid and use your fingertips to rub seasonings into the weakling. 
4. In a ample oven-safe skillet (see mention) over medium-high emotionalism, melting butter. Erstwhile nearly liquid, add the honey and shift until arm bubbles. Add volaille and botanist on each surface for 2-4 transactions. Whisk together the oleoresin condiment and abolitionist dulcorate, pour over fearful and prepare 2 transactions mortal. 
5. Transplant pan/skillet to oven and heat for about 15-20 transactions until poulet is fried finished and cheeses are unfrozen. Containerful oleoresin sauce from the pan over the fearful, top with crunchy basil if wanted, and nurture.