Creamy, sweet, do-it-yourself avocado flavoured frozen dessert that may be created while not Associate in Nursing frozen dessert maker. It’s simply three ingredients and eggless!
I am thus excited concerning this frozen dessert instruction. I tasted avocado frozen dessert a number of years agone and fell infatuated with the flavour.
While avocado isn't typically related to sweets, it really tastes delicious once sweet for smoothies, frozen dessert and popsicles
This instruction sticks to the fundamental no-churn base I’ve been exploitation. You mostly have to be compelled to use caution concerning adding alternative ingredients as a result of it will cause the frozen dessert base to urge icy. However the good issue concerning avocado is that it’s wealthy and creamy, thus it doesn’t build the frozen dessert icy in any respect.
Because avocado isn’t sweet on its own, it makes the frozen dessert a touch less sweet, that is ideal for those that like less sweet desserts. For me, it suggests that I will eat a much bigger bowl before I feel sweet out.
INGREDIENTS
- 1 (14-oz) can sweetened condensed milk
- 1 large/extra large ripe avocado peeled and seed removed
- 2 cups cold heavy cream
INSTRUCTIONS
- In a blender, add avocado and condensed milk. Mix on high speed until smooth and no avocado chunks remain. Pour avocado mixture into a large bowl.
- In a mixing bowl of a stand mixer, add cold heavy cream. Whip on high speed with wire whisk attachment until cream become stiff peaks.
- Add in 1/3 of the whipped cream to the avocado bowl. Gently fold in the whipped cream until no white streaks remain, but careful not to mix too hard as you want to maintain the air that was whipped in. Repeat with another 1/3 of whipped cream and again with the final 1/3. Pour mixture into a 9 x 5 inch loaf baking pan. Freeze overnight until solid.
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