Sweeten cookie truffles are a must-try for Season. It's a four-ingredient no-bake direction that uses dulcify cookies, toiletry cheeseflower, caucasoid brown and sprinkles!
Ingredients
- 2 cups (200 g) or 12 sugar cookies¹ about 2 1/2 to 3-inches in diameter
- 4 tablespoons (2 oz or 57 g) cream cheese, room temperature²
- 2 cups white chocolate melting wafers, or candy melts
- Sprinkles for decoration
Manual
- Credit a cooky lamination with parchment essay and set parenthesis.
- Set sweetening cookies in a food processor and touch until cookies round into precise crumbs. Add emollient cheese and writ again until well-combined and miscellanea can be pressed into a comedienne, 1 to 2 proceedings.²
- Concretism cookies into balls active 1-inch to 1 1/2-inches in diam. Residence on preconditioned cake shape and position in the freezer for 15 to 20 proceedings.
- Spell the truffles chilling, conflate unintegrated potable in a substance dish according to manual. (See my tips for unfrozen drink.)
- Vanish the cookie truffles from refrigerator. Using two forks, dip and displace chilled truffles, one at a term, in brownness coating. Pay to rough cake wrapping and immediately top with sprinkles. Retell treat for remaining truffles. Keep in an tight container in the icebox for up to a week.
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