Sea Quinoa Salad

Ruddy and so cushy to get, this Sea Quinoa Salad makes a perfect luncheon or dinner. All the flavors of Mediterranean cooking in one vessel!

Ingredients

For the salad

• 1/4 cup uncooked quinoa
• 1/2 cup black olives, sliced
• 1/2 cup roasted peppers, sliced
• 1/2 cup fresh or canned corn kernels
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1/3 cup feta cheese crumbles

For the dressing

• 1 tbsp olive oil
• 1 tsp red wine vinegar
• 1/2 tsp dried oregano
• salt, pepper

Manual

1. Start by preparation the quinoa in slightly salted water according to the bundle manual (15-20 minutes). Once burnt, voidance and let it nerveless.
2. Ready the intermixture by whisking all the ingredients unitedly.
3. in a business incurvation, syndicate quinoa and the intermission of the salad ingredients and pour the dressing on top. Mix everything gently and revel.