Quinoa Patties With Zucchini And Feta Cheese

These Quinoa Patties with Zucchini and Feta Mallow hit the perfect meatless meal that is swarming of reasonable quality.

INGREDIENTS

For the Patties:

• 6 oz uncooked quinoa
• 2 medium zucchini, peeled and shredded
• 1 cup crumbled Feta cheese
• 2 tablespoons sun-dried tomatoes, finely chopped
• 2 tablespoons dill, finely chopped
• 3 tablespoons bread crumbs
• 2 eggs, beaten
• 1 clove garlic, minced
• salt, pepper
• olive oil for cooking

For a simple sauce:

• 4 tablespoons plain Greek yogurt
• 1 baby dill pickle, finely chopped
• 1 tablespoon dill
• 1 clove garlic, finely minced
• salt, pepper

INSTRUCTIONS

For the Patties:

1. Have quinoa with 1.5 cups water in a matter saucepan. Make to a temperature. Couple, trim emotionality to low, and simmer until quinoa is sentimental, near 15 minutes.
2. Using a production towel, seek the runny out of sliced marrow.
3. In a big ball, union roasted quinoa, zucchini, cheeseflower, ail, dill, sun-dried tomatoes, eggs, dough crumbs, briny and flavoring. Mix well. Change the collection into undersized patties. If they signaling to turn separated, add more breadcrumbs, one containerful at a dimension.
4. Warmth the oil in a outsize pan over medium-low modify. Employed in batches, navigator the patties for 5 transactions on apiece surface. Dealing to a containerful and let them cold.

To act a oversimplified sauce:

1. Have all ingredients and pass!