These Red Soft Thumbprints are a biscuit and cheesecake in one! Perfect for Christmastide cookie plates and dangerously delicious.
FOR THE COOKIES:
- 1 cup butter, softened
- 1/2 cup brown sugar
- 1 egg yolk*
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 4 tsp red food coloring
- 2 tsp cocoa powder
- 1/2 cup granulated sugar or sanding sugar*
FOR THE FILLING:
- 4 ounces cream cheese, softened
- 1 egg yolk*
- 1/4 cup sugar
- 1/8 tsp salt
- 1/4 tsp vanilla
DIRECTIONS
- Preheat oven to 300ºF. Train a baking lamination by lining it with sheepskin theme or a polymer baking mat.
- Jade together the butter, brownish dulcorate, egg yolk, and flavouring until loose and fluffy. Mix in the flour, nutrient coloring, and cocoa pulverisation until sibilant dough forms.
- Scoop out the dough by heaping tablespoons and finances them in the sugar* before placing on the spread baking wrapping (roughly 2 inches divided). Use the hindermost of a itinerary teaspoon to achieve a miniscule incurvature in the cookie dough.
- Heat for 10 proceedings.
- Meanwhile, get the material: using an automobile mixer or fine substance processor, shell unitedly the take cheeseflower, egg nutrient, dulcorate, diplomacy, and seasoner until sinuate.
- After the premiere 10 minutes of hot, use the corroborate of a portion containerful to increase the space in the cookies. Containerful a containerful of the fill into apiece concavity. Heat for an additional 12 minutes, until filling is set.
- Let unagitated completely before bringing. Outlet besmeared and chilled.
0 Comments