Pan Seared Steaks With Balsamic Crimson Onions And Roasted Garlic And Porcini Mushroom Goat Cheese Butter

Pan seared steaks crowned with balsamic caramelized onions and melting roasted garlic and porcini mushroom goat cheese butter!

Ingredients

For the balsamic onions:

• 1 tablespoon oil
• 1 large onion, sliced
• 2 tablespoons balsamic vinegar
• 1 splash Worcestershire sauce

For the pan seared steaks:

• 1 tablespoon oil
• 2 (6 ounce) steaks (strip loin, rib eye, prime rib, etc)
• Montreal steak seasoning (or salt and pepper) to taste
• 2 tablespoons roasted garlic and porcini mushroom goat cheese butter

Instructions

For the balsamic onions:

1. warmth the oil in a heavy bottomed pan over medium-high warmness, add the onions and cook, stirring often, until the onions are smooth and start to caramelize, about 10 minutes.
2. upload the vinegar and cook till the vinegar in general cooks off, approximately a minute.

For the pan seared steaks:

1. Wipe the pan clean, warmness the oil over medium-high warmness, upload the steaks, pro to flavor, and sear until cooked to the desired degree of doneness, approximately 2-4 minutes in keeping with aspect for medium.
2. Serve crowned with the onions and melting roasted garlic and porcini mushroom goat cheese butter!