Gluten-Free Breakfast Hash

This instruction can be finished using a pan or skillet, on the stove, or in the oven. Make this for guests or upright when you comprehend same it, and help for breakfast or brunch. Saporous and warm, fair in clip for winter!

Ingredients

• 5 medium-large potatoes washed and peeled
• 1 large white onion chopped
• 2 tbsp extra virgin olive oil
• 2 green onions trimmed and finely chopped
• 4 eggs
• 1/4 cup shredded cheddar cheese
• salt and pepper to taste
• 1/4 tsp paprika

Manual

1. Cut potatoes into 1/2 advance wedges.
2. Turn olive oil in a hulky withdraw irons pan or cooking pan over transmission utility. Fix potatoes for 25 proceedings, canopied, stimulating every 4-5 proceedings.
3. Add cut unintegrated onion. Cook for other 5-10 transactions, unclothed, and rousing constantly.
4. When potatoes are crispy and prosperous chromatic, add green onions, seasoner, and pepper. Affect finished.
5. With your spatula, piddle quaternion wells in the potatoes and superior an egg into each one. Disperse cut cheese all around.
6. Fix until the egg whites are set, or until your liking. Tog pan with lid for poached eggs. Add solon olive oil on eggs if desirable.
7. Watering eggs with a knock of paprika seasoning. Help forthwith.