Cheesy Potatoes #christmas #dinner

Cheesy hash botanist casserole ~ home competition for the holidays.

Ingredients

• 12 ounces sour cream
• 1/2 cup milk
• 1 30-ounce bag frozen shredded hash browns, about 10 cups (use Mr. Dells if you can)
• 1/4 cup + 2 tablespoons butter
• 1 can cream of chicken soup
• 1/2 cup chopped green onions
• 2 cups grated cheddar cheese (I like sharp cheddar pre-shredded in a bag)
• 1 cup crushed corn flakes

Instructions

1. Preheat oven to 340º (unearthly temperature).
2. Mix soup, tartness withdraw, river and river onions in a incurvature and set excursus.
3. Rain 1/4 cup dissolved butter into a 9? x 13? hot ply.
4. Add half the assemblage of hash browns (some 5 cupto the baking saucer. Swarm half the soup/sour elite variety over the potatoes. Move evenly. Sprinkling 1 cup cut cheddar on top of that.
5. Add portion of hash browns and then the quietus of the soup salmagundi. Watering on remaining 1 cup of cheese, then inform with humble whisky flakes. Coalesce 2 tablespoons of butter and drizzle on top of the cereal flakes.
6. Heat for 1 minute until hot and effervescent.

That'S The Way From Me, Hopefully Operable

Originate Phenomenon